Varying weekly, the Chef’s Special features fresh seasonal ingredients and is served Thursday through Sunday for Dinner Service Only starting at 5:00 pm.
May 23 – May 26
Beginning at 5:00 pm
Pear & Bleu Salad
Mixed greens with crumbled bleu cheese, dried cranberries, candied walnuts and sliced pear served with balsamic vinaigrette on the side 12