Varying weekly, the Chef’s Special features fresh seasonal ingredients and is served Thursday through Sunday for Dinner Service Only starting at 5:00 pm.
August 9 – August 12
Beginning at 5:00 pm
Friday & Saturday Special
Fried Clam Plate
Golden fried native clams, French fries, onion rings, coleslaw, tartar sauce & fresh lemon ~ market price.
Clam Rolls will also be available.