Varying weekly, the Chef’s Special features fresh seasonal ingredients and is served Thursday through Sunday for Dinner Service Only starting at 5:00 pm.
March 21 – March 24
Beginning at 5:00 pm
Chicken Stir Fry
Lightly breaded chicken stir fried with julienne vegetables, broccoli and snap peas tossed in a sweet and zesty ginger sauce served with lo mein noodles 17