Tew-Mac Tavern Menu

Casual New England Style Dining. Fresh, Local & Seasonal.

TAKE-OUT: For Take-out orders please call 978-640-0033 ext. 18 and speak directly to a server. Please do not leave a message for take-out orders.

Tew-Mac Tavern offers Full Bar Service with cocktails, wine and beer. Click to view our Drinks Menu.

    • Starters

    • Shrimp Scampi Appetizer

      14

      Shrimp sauteed with garlic, olive oil, white wine, lemon, and tomatoes garnished with parmesan cheese and crispy flatbread  (GF without flatbread)

    • Tew-Mac Meatball

      10

      Extra-large 10oz meatball with shaved parmesan & grilled baguette

    • Hummus & Pita

      11

      House made hummus served with olives, roasted peppers, cucumbers, roasted tomatoes & pita chips (GF without chips)

    • Crab Cake

      14

      Jumbo Texas style crab cake topped with roasted corn salsa & club sauce

    • Thai Chicken Fingers

      12

      Golden fried chicken tenders tossed in sweet & zesty ginger soy Thai sauce served with Sriracha ranch

    • Sicilian Calamari

      13

      Golden fried calamari tossed in garlic butter, cherry peppers & asiago cheese.

    • BBQ Chicken Quesadilla

      13

      Zesty pulled chicken, peppers, onions and cheddar cheese in a griddled tortilla with salsa and sour cream on the side

    • Spinach & Artichoke Dip

      12

      Rich and creamy dip served bubbling hot with crunchy pita chips. (GF without Chips)

    • Chips & Salsa

      6

      Corn chips served with our house-made salsa.

    • Loaded Nachos

      14

      Corn chips smothered with your choice of chili or BBQ chicken and cheddar cheese, then topped with guacamole, cherry peppers, sour cream & house-made salsa

    • Chicken Tenders

      12

      Fresh chicken tenders served with carrot and celery sticks.  Buffalo with Bleu Cheese OR Plain with Honey Mustard

    • House-Made Soups

    • New England Clam Chowder

      6
    • Chili con Carne with Tortilla Chips

      6
    • Salads

    • Caprese Salad

      16

      Fresh mozzarella with grape tomatoes, red onion, fresh basil & seasoned olive oil over baby spinach with grilled chicken & balsamic reduction

    • Crab Cake Salad

      17

      Jumbo Texas style crab cake over mixed field greens with roasted red peppers, roasted corn salsa & cucumber topped with club sauce served with house vinaigrette on the side

    • Fiesta Salad

      16

      Mixed greens, cheddar, bacon, roasted corn salsa & tortilla strips topped with blackened chicken served with house vinaigrette on the side

    • Tuscan Salad

      11

      Mixed greens with roasted tomatoes, artichokes, roasted peppers, olives, parmesan & balsamic vinaigrette   (GF)

    • Garden Salad

      6 | 9

      Mixed greens served with sliced cucumbers, carrots, cherry tomatoes & seasoned croutons.  (GF No Croutons)

    • Caesar Salad

      8 | 11

      Crisp romaine lettuce tossed with TCC’s own Caesar dressing, seasoned croutons & topped with shaved parmesan cheese.

    • Sandwiches

    • Chicken Salad Croissant

      12

      Poached chicken, celery, grapes, mayonnaise & a touch of honey Dijon dressing with lettuce & tomato on a buttery croissant

    • Crab Cake Sandwich

      17

      Jumbo Texas style crab cake with lettuce & tomato topped with roasted corn salsa & club sauce served on a grilled brioche bun

    • Pulled Pork Sandwich

      12

      Slow roasted BBQ pulled pork topped with coleslaw on a buttery brioche bun

    • Lobster Roll Your Way

      22

      Tail & claw meat made fresh to order on a grilled brioche roll with a side of coleslaw.  Traditional lobster salad or Hot Buttered.

    • Chicken Pesto Panini

      13

      Grilled chicken on ciabatta bread with roasted red peppers, baby spinach, fresh mozzarella cheese and basil pesto.

    • The Hungry Pilgrim

      13

      Our own slow roasted turkey and stuffing topped with gravy served open-face on grilled sourdough with mashed potatoes and cranberry sauce.

    • Veggie Burger

      12

      Spicy black bean veggie burger topped with hummus & garlic spinach with lettuce & tomato on a brioche bun

    • Classic Reuben

      14

      Stacks of freshly cooked, thinly sliced, lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing grilled on marbled rye.

    • Black Angus Burger

      12
      A half pound of angus beef, charbroiled and served on a grilled bun with lettuce & tomato  ~ with choice of
      cheese  13 ~ with sautéed peppers, onions & mushrooms ~ 14
    • Entrees

    • Cold Tortellini Salad

      16

      Three cheese tortellini tossed with creamy pesto-balsamic dressing, grape tomatoes & red onion over baby spinach with grilled chicken

    • Blackened Rib Eye

      23

      12oz Blackened rib eye steak with mashed sweet potatoes, grilled asparagus & roasted corn salsa (GF)

    • Chicken & Risotto

      21

      Pan seared chicken breast with spinach-tomato risotto & grilled asparagus garnished with balsamic reduction & shaved parmesan cheese (GF)

    • Country Club Sirloin Tips

      19

      Our original TCC marinated tips charbroiled to order served with mashed potatoes & chef's vegetable.   With sautéed peppers, onions & mushrooms (GF) ~20

    • Tew~Mac & Cheese

      14

      Our famous mac and cheese with stewed tomatoes, cheddar, mozzarella and parmesan topped with buttery Ritz crumbs and baked en casserole.  Add a hearty portion of lobster meat ~ 20

    • Roasted Turkey Dinner

      17

      Our turkeys are slow roasted daily along with house-made herb stuffing, mashed potatoes, gravy & chef's vegetable served with a side of cranberry sauce.

    • Chicken Parmesan

      17

      Italian breaded chicken cutlet topped with San Marzano tomato sauce, mozzarella, parmesan and served with rigatoni 

    • Mediterranean Pasta

      16

      Sautéed artichoke hearts, roasted tomatoes, baby spinach, roasted peppers & olives tossed in garlic butter sauce served over rigatoni pasta & topped with feta cheese.   With  Chicken ~18   With Shrimp  ~20 or Steak Tips ~19

    • Chicken Calabrese

      19

      Parmesan crusted chicken topped with diced tomato, garlic spinach and mozzarella cheese served with mashed potatoes, chef's vegetable and roasted garlic cream sauce

    • Shrimp Scampi Ravioli

      22

      Jumbo shrimp sauteed with garlic, fresh lemon, tomatoes and baby spinach tossed with spinach ravioli, white wine butter sauce & parmesan cheese

    • Turkey Tips

      17

      House marinated grilled turkey tips with mashed potatoes and chef's vegetable  (GF)

    • Roast Prime Rib of Beef

      23

      Available Friday and Saturday after 5 pm.   12oz slow roasted and hand carved topped with au jus served with mashed potato and vegetable. (GF without au jus)

    • Baked Haddock

      21

      Fresh haddock baked with Ritz crumbs, butter, white wine & lemon, served with rice pilaf & chef's vegetable  (with lobster meat ~27)

    • Fish and Chips

      21

      Fresh haddock deep-fried to golden brown served with steak fries, onion rings & side of coleslaw.

    • Pan Seared Salmon

      21

      Pan seared salmon filet with sauteed garlic spinach & roasted chick pea salad with cucumber, edamame, carrots, peppers, onion, spices & garlic-herb cream drizzle (GF)

    • Additional Sides

    • Asparagus

      4

      (GF)

    • Garlic Spinach

      3

       (GF)

    • Parmesan Risotto

      5

      (GF)

    • Spinach & Tomato Risotto

      6

      (GF)

    • Coleslaw

      3

      (GF)

    • Vegetable

      3

      (GF)

    • Mashed Sweet Potato

      3

      (GF)

    • Rice Pilaf

      3

      (GF)

    • Mashed Potato

      3

      (GF)

    • Tew-Mac & Cheese

      8
    • Basket of Sweet Potato Fries

      5
    • Basket of Onion Rings

      5
    • Basket of Steak Fries

      4
    • Children's Menu

    • Cheeseburger

      7

      Served with steak fries

    • Hot Dog

      6

      Served with steak fries.

    • Chicken Fingers

      7

      Served with steak fries.

    • Grilled Cheese Sandwich

      6

      Served with steak fries.

    • Tew-Mac & Cheese

      7
    • Fish & Chips

      9

      Served with steak fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness, especially if you have certain medical conditions. Some of our menu items may contain shellfish products.

Before placing your order, please inform your server if anyone in your party has a food allergy.

GF = Gluten Free

A 20% Gratuity will be added for parties of 10 or more.

Contact

1880 Main Street
Tewksbury, MA 01876

Phone: 978-640-0033
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