Tew-Mac Tavern Menu

Casual New England Style Dining. Fresh, Local & Seasonal.

TAKE-OUT: For Take-out orders please call 978-640-0033 ext. 18 and speak directly to a server. Please do not leave a message for take-out orders.

Tew-Mac Tavern offers Full Bar Service with cocktails, wine and beer. Click to view our Drinks Menu.

    • Starters

    • Shrimp Scampi Appetizer

      15

      Shrimp sauteed with garlic, olive oil, white wine, lemon, and tomatoes garnished with parmesan cheese and crispy flatbread  (GF without flatbread)

    • Tew-Mac Meatball

      11

      Extra-large 10oz meatball with shaved parmesan & grilled baguette

    • Thai Chicken Fingers

      12

      Golden fried chicken tenders tossed in sweet & zesty ginger soy Thai sauce served with Sriracha ranch

    • Sicilian Calamari

      14

      Golden fried calamari tossed in garlic butter, cherry peppers & asiago cheese.

    • BBQ Chicken Quesadilla

      13

      Zesty pulled chicken, peppers, onions and cheddar cheese in a griddled tortilla with salsa and sour cream on the side

    • Spinach & Artichoke Dip

      13

      Rich and creamy dip served bubbling hot with crunchy pita chips. (GF without Chips)

    • Chips & Salsa

      6

      Corn chips served with our house-made salsa.

    • Loaded Nachos

      14

      Corn chips smothered with your choice of chili or BBQ chicken and cheddar cheese, then topped with guacamole, cherry peppers, sour cream & house-made salsa

    • Chicken Tenders

      12

      Fresh chicken tenders served with carrot and celery sticks.  Buffalo with Bleu Cheese OR Plain with Honey Mustard

    • House-Made Soups

    • New England Clam Chowder

      8
    • Chili con Carne with Tortilla Chips

      7
    • French Onion Soup

      7
    • Salads

    • Buffalo Chicken Salad

      17

      Mixed greens with crumbled bleu cheese, chopped bacon, carrot, cucumber, tomato and buffalo chicken fingers with choice of dressing

    • Pear and Bleu Salad

      11

      Mixed greens with crumbled bleu cheese, dried cranberries, candied walnuts and sliced pear served with balsamic vinaigrette on the side (GF)

    • Tuscan Salad

      11

      Mixed greens with roasted tomatoes, artichokes, roasted peppers, olives, parmesan & balsamic vinaigrette   (GF)

    • Garden Salad

      7 | 10

      Mixed greens served with sliced cucumbers, carrots, cherry tomatoes & seasoned croutons.  (GF No Croutons)

    • Caesar Salad

      8 | 11

      Crisp romaine lettuce tossed with TCC’s own Caesar dressing, seasoned croutons & topped with shaved parmesan cheese.

    • Sandwiches

    • Chicken Salad Croissant

      12

      Poached chicken, celery, grapes, mayonnaise & a touch of honey Dijon dressing with lettuce & tomato on a buttery croissant

    • Pulled Pork Sandwich

      13

      Slow roasted BBQ pulled pork topped with coleslaw on a buttery brioche bun

    • Lobster Roll Your Way

      23

      Tail & claw meat made fresh to order on a grilled brioche roll with a side of coleslaw.  Traditional lobster salad or Hot Buttered.

    • Chicken Pesto Panini

      14

      Grilled chicken on ciabatta bread with roasted red peppers, baby spinach, fresh mozzarella cheese and basil pesto.

    • The Hungry Pilgrim

      14

      Our own slow roasted turkey and stuffing topped with gravy served open-face on grilled sourdough with mashed potatoes and cranberry sauce.

    • Veggie Burger

      12

      Spicy black bean veggie burger topped with roasted peppers & garlic spinach with lettuce & tomato on a brioche bun

    • Classic Reuben

      14

      Stacks of freshly cooked, thinly sliced, lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing grilled on marbled rye.

    • Black Angus Burger

      13
      A half pound of angus beef, charbroiled and served on a grilled bun with lettuce & tomato  ~ with choice of
      cheese  14 ~ with sautéed peppers, onions & mushrooms ~ 15
    • Entrees

    • Chicken Pesto Tortellini

      17

      Three cheese tortellini tossed with creamy pesto-balsamic dressing, grape tomatoes & red onion over baby spinach with grilled chicken

    • 12oz Pork Chop

      22

      Pan seared 12oz bone-in pork chop with mashed potatoes, grilled asparagus and apple cider reduction (GF)

    • Cider Chicken

      19

      Pan seared chicken breast with mashed sweet potatoes, grilled asparagus, buttered apples and apple cider reduction (GF)

    • Shepherd's Pie

      17

      Slow braised beef, corn and vegetables topped with creamy mashed potatoes (GF)

    • Pulled Pork Shepherd's Pie

      16

      Slow roasted BBQ pulled pork topped with roasted corn and creamy mashed potatoes (GF)

    • Country Club Sirloin Tips

      21

      Our original 12oz TCC marinated tips charbroiled to order served with mashed potatoes & chef's vegetable.   With sautéed peppers, onions & mushrooms (GF) ~22

    • Tew~Mac & Cheese

      15

      Our famous mac and cheese with stewed tomatoes, cheddar, mozzarella and parmesan topped with buttery Ritz crumbs and baked en casserole.  Add a hearty portion of lobster meat ~ 21

    • Roasted Turkey Dinner

      18

      Our turkeys are slow roasted daily along with house-made herb stuffing, mashed potatoes, gravy & chef's vegetable served with a side of cranberry sauce.

    • Chicken Parmesan

      17

      Italian breaded chicken cutlet topped with San Marzano tomato sauce, mozzarella, parmesan and served with rigatoni 

    • Mediterranean Pasta

      16

      Sautéed artichoke hearts, roasted tomatoes, baby spinach, roasted peppers & olives tossed in garlic butter sauce served over rigatoni pasta & topped with feta cheese.   With  Chicken ~18   With Shrimp  ~22 or Steak Tips ~22

    • Chicken Calabrese

      19

      Parmesan crusted chicken topped with diced tomato, garlic spinach and mozzarella cheese served with mashed potatoes, chef's vegetable and roasted garlic cream sauce

    • Shrimp Scampi Ravioli

      22

      Jumbo shrimp sauteed with garlic, fresh lemon, tomatoes and baby spinach tossed with spinach ravioli, white wine butter sauce & parmesan cheese

    • Turkey Tips

      18

      House marinated grilled turkey tips with mashed potatoes and chef's vegetable  (GF)

    • Roast Prime Rib of Beef

      24

      Available Friday and Saturday after 5 pm.   12oz slow roasted and hand carved topped with au jus served with mashed potato and vegetable. (GF without au jus)

    • Baked Haddock

      22

      Fresh haddock baked with Ritz crumbs, butter, white wine & lemon, served with rice pilaf & chef's vegetable  (with lobster meat ~28)

    • Fish and Chips

      22

      Fresh haddock deep-fried to golden brown served with steak fries, onion rings & side of coleslaw.

    • Maple Glazed Salmon

      22

      Pan seared maple glazed salmon filet over English pea-butternut-bacon risotto and grilled asparagus garnished with candied walnuts (GF)

    • Additional Sides

    • Asparagus

      4

      (GF)

    • Garlic Spinach

      3

       (GF)

    • Parmesan Risotto

      6

      (GF)

    • English Pea-Butternut-Bacon Risotto

      7

      (GF)

    • Coleslaw

      3

      (GF)

    • Vegetable

      3

      (GF)

    • Mashed Sweet Potato

      3

      (GF)

    • Rice Pilaf

      3

      (GF)

    • Mashed Potato

      3

      (GF)

    • Tew-Mac & Cheese

      9
    • Basket of Sweet Potato Fries

      5
    • Basket of Onion Rings

      5
    • Basket of Steak Fries

      4
    • Children's Menu

    • Cheeseburger

      7

      Served with steak fries

    • Hot Dog

      6

      Served with steak fries.

    • Chicken Fingers

      7

      Served with steak fries.

    • Grilled Cheese Sandwich

      6

      Served with steak fries.

    • Tew-Mac & Cheese

      7
    • Fish & Chips

      9

      Served with steak fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness, especially if you have certain medical conditions. Some of our menu items may contain shellfish products.

Before placing your order, please inform your server if anyone in your party has a food allergy.

GF = Gluten Free

A 20% Gratuity will be added for parties of 10 or more.

Contact

1880 Main Street
Tewksbury, MA 01876

Phone: 978-640-0033
Contact Us
Hours & Directions
Send a Functions Inquiry

Newsletter

BOOK YOUR TABLE

Reserve Now