Are You Interested in Working at Tewksbury Country Club?
If so, we’d like to hear from you.
Our goal is to be the best at everything we do. To do that, we need to have great people on our team. Passion and pride for our services and our customers are what we’re looking for. We offer a teamwork environment, a higher hourly rate and cross-training. We also understand the importance of offering the support and advancement opportunities you need to reach your full potential. We offer training and development to make sure that happens.
We offer competitive salaries based on levels of experience, and we offer health benefits and a company matching 401(k) plan to full-time employees.
Inquiries are welcome for the following positions:
Tewksbury Country Club is seeking a PT or FT Restaurant/Event Manager. Must have 3-5 years experience in either Restaurant and/or Banquet Management. Micros POS experience required and knowledge of Caterease Catering Software a plus. Must have a strong work ethic and be able to work in a fast paced environment while maintaining high standards and have strong communication and supervisory skills. Weekends are required. Salary & Benefits will be based on experience. Email your resume to firstname.lastname@example.org
Event Wait Staff
Seeking Banquet Wait Staff looking to work for this Premier Banquet Facility. Must have previous banquet experience, be energetic, professional and personable. Bartending experience a plus. Opportunities exist for advancement to Captain and Floor Manager. Email your resume or fax 978-851-8371.
Tavern Wait Staff
Seeking experienced Wait Staff who have both Bartending & Serving experience. Service is extended to our Patio area seasonally and can be high paced at times. Must be energetic, personable & seeking a professional environment. Email your resume or fax 978-851-8371.
Seeking experienced Line Cooks for High Volume, State of the Art Facility to work under the Executive Chef. Must have 2-3 years experience in culinary arts, display excellent culinary & communication skills & be able to adapt to a fast paced environment while maintaining high standards. Experience in both Grill & Saute preferred. Upon employment Certificates in ServSafe Food & Allergies will be required. Level of experience will dictate compensation & responsibility. Email your resume or fax 978-851-8371.
Interested in joining the TCC Team?
Send us a message and one of our managers will contact you to set up an interview.
Email your resume or fax 978-851-8371.