Varying weekly, the Chef’s Special features fresh seasonal ingredients and is served Thursday through Sunday for Dinner Service Only starting at 5:00 pm.
April 18 – April 20
Beginning at 5:00 pm
Crab Cake Salad
Jumbo Texas style crab cake over mixed field greens with roasted red peppers, cucumbers, and roasted corn salsa drizzled with club sauce, served with house vinaigrette on the side 17