Tew-Mac Tavern Menu

Casual New England Style Dining. Fresh, Local & Seasonal.

TAKE-OUT: For Take-out orders please call 978-640-0033 ext. 18 and speak directly to a server. Please do not leave a message for take-out orders.

Tew-Mac Tavern offers Full Bar Service with cocktails, wine and beer. Click to view our Drinks Menu.

    • Starters

    • Mac-n-cini

      11

      Our famous TCC Mac & Cheese, rolled, breaded and fried golden served with buffalo cheese sauce.

    • Thai Calamari

      12

      Golden fried calamari with a sweet & spicy ginger soy glaze & Thai Srirachi sauce.

    • Sicilian Calamari

      12

      Golden fried calamari tossed in garlic butter, cherry peppers & asiago cheese.

    • BBQ Chicken Quesadilla

      12

      Zesty pulled chicken, peppers, onions and cheddar cheese in a griddled tortilla with salsa and sour cream on the side

    • Creamy Spinach & Artichoke Dip

      11

      Rich and creamy dip served bubbling hot with crunchy pita chips. (GF without Chips)

    • Chips & Salsa

      6

      Corn chips served with our house-made salsa.

    • Loaded Nachos

      12

      Corn chips smothered with your choice of chili or BBQ chicken and cheddar cheese, then topped with guacamole, cherry peppers, sour cream & house-made salsa

    • Chicken Tenders

      10

      Fresh chicken tenders served with carrot and celery sticks.  Buffalo with Blue Cheese OR Plain with Honey Mustard

    • House-Made Soups

    • New England Clam Chowder

      6
    • Chili con Carne with Tortilla Chips

      6
    • French Onion Soup

      6

      (GF No Croutons)

    • Salads

    • Pear & Blue Salad

      10

      Mixed greens with crumbled blue cheese, dried cranberries, candied walnuts and sliced pear served with balsamic vinaigrette on the side  (GF)

    • Buffalo Chicken Salad

      15

      Mixed greens with crumbled blue cheese, chopped bacon, onion, cucumber, tomato and buffalo chicken fingers with a choice of dressing

    • Tuscan Salad

      10

      Mixed greens, roasted tomatoes, artichokes, roasted peppers, olives, parmesan and balsamic vinaigrette   (GF)

    • Garden Salad

      5/8

      Mixed greens served with sliced cucumbers, carrots, cherry tomatoes & seasoned croutons.  (GF No Croutons)

    • Caesar Salad

      7/10

      Crisp romaine lettuce tossed with TCC’s own Caesar dressing, parmesan crisps, seasoned croutons & topped with parmesan cheese.

    • Apple Salad

      10

      Spinach and greens with sliced apple, crispy bacon, roasted mushrooms, candied walnuts, red onion, Vermont cheddar and apple cider vinaigrette.

    • Sandwiches

    • Lobster Roll Your Way

      20

      Tail & claw meat made fresh to order on a grilled brioche roll with a side of coleslaw.  Traditional lobster salad or Hot Buttered.

    • Grilled Chicken Pesto Panini

      12

      Grilled chicken on ciabatta bread with roasted red peppers, baby spinach, fresh mozzarella cheese and basil pesto.

    • Open-Face Thanksgiving Sandwich

      11

      Our own slow roasted turkey and stuffing topped with gravy on grilled sourdough served with mashed potatoes and cranberry sauce.

    • Grilled Veggie Burger

      11

      Spicy black bean veggie burger with lettuce and tomato topped with garlic spinach & roasted tomatoes

    • Classic Reuben

      12

      Stacks of freshly cooked, thinly sliced, lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing grilled on marbled rye.

    • Black Angus Burger

      11
      A half pound of angus beef, charbroiled and served on a grilled bun with lettuce & tomato  ~ with choice of
      cheese  12 ~ with sautéed peppers, onions & mushrooms ~ 13
    • Pasta Dishes

    • Tew~Mac & Cheese

      13

      Our famous mac and cheese with stewed tomatoes, cheddar, mozzarella and parmesan topped with buttery Ritz crumbs and baked en casserole.  Add a hearty portion of lobster meat ~ 20

    • Roasted Butternut Squash Ravioli

      17

      Roasted butternut squash ravioli with baby spinach, roasted butternut and brown sugar-cinnamon cream sauce

    • Veal Parmesan

      19

      Italian breaded veal cutlet topped with San Marzano tomato sauce, mozzarella, parmesan and served with rigatoni.   Chicken ~16

    • Mediterranean Pasta

      15

      Sautéed artichoke hearts, club roasted tomatoes, baby spinach, roasted peppers & black olives tossed in garlic butter sauce served over pasta & topped with feta cheese.   With  Chicken ~18   With Shrimp  ~20 or Steak Tips ~19

    • Shrimp Scampi Ravioli

      21
      Jumbo shrimp sauteed with garlic, fresh lemon, tomatoes and baby spinach tossed with spinach ravioli, white wine butter sauce & parmesan cheese
    • Entrees

    • Country Club Sirloin Tips

      18

      Our original TCC marinated tips charbroiled to order served with mashed potatoes & chef's vegetable.   With sautéed peppers, onions & mushrooms ~19

    • Roasted Turkey Dinner

      17

      Our turkeys are slow roasted daily along with house-made herb stuffing, mashed potatoes, gravy & chef's vegetable served with a side of cranberry sauce.

    • Shepherd's Pie

      16

      Slow braised beef and vegetable topped with creamy mashed potatoes

    • Chicken Calabrese

      18

      Parmesan crusted chicken topped with diced tomato, sautéed spinach & mozzarella cheese served with mashed potatoes, chef's vegetable & white wine-garlic cream sauce

    • Chicken & Risotto

      21

      Pan seared chicken breast with spinach-tomato risotto, grilled asparagus, balsamic reduction & shaved parmesan cheese (GF)

    • Pork Chop & Risotto

      21

      Pan seared 12 oz bone-in pork chop with rasted butternut squash-bacon risotto and asparagus drizzled with apple cider reduction GF

    • Turkey Tips

      17

      House marinated grilled turkey tips with mashed potatoes and chef's vegetable  (GF)

    • Roast Prime Rib of Beef

      22

      Available Friday and Saturday after 5 pm.   12oz slow roasted and hand carved topped with au jus served with mashed potato and vegetable. (GF without au jus)

    • Baked Haddock

      21

      Fresh haddock baked with Ritz crumbs, butter, white wine & lemon, served with rice pilaf & chef's vegetable  (with lobster meat ~25)

    • Fish and Chips

      21

      Fresh haddock deep-fried to golden brown served with steak fries, onion rings & side of coleslaw.

    • Maple Glazed Salmon

      18

      Maple glazed salmon filet with mashed sweet potatoes and braised purple cabbage topped with buttered apples & crispy bacon GF

    • Additional Sides

    • Coleslaw

      3

      (GF)

    • Vegetable

      3

      (GF)

    • Mashed Sweet Potato

      3

      (GF)

    • Rice Pilaf

      3

      (GF)

    • Mashed Potato

      3

      (GF)

    • Tew-Mac & Cheese

      7
    • Basket of Sweet Potato Fries

      5
    • Basket of Onion Rings

      5
    • Basket of Steak Fries

      4
    • Children's Menu

    • Cheeseburger

      6

      Served with steak fries

    • Hot Dog

      5

      Served with steak fries.

    • Chicken Fingers

      6

      Served with steak fries.

    • Grilled Cheese Sandwich

      5

      Served with steak fries.

    • Tew-Mac & Cheese

      6
    • Fish & Chips

      8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness, especially if you have certain medical conditions. Some of our menu items may contain shellfish products.

Before placing your order, please inform your server if anyone in your party has a food allergy.

GF = Gluten Free

A 19% Gratuity will be added for parties of 10 or more.

Contact

1880 Main Street
Tewksbury, MA 01876

Phone: 978-640-0033
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