Tew-Mac Tavern Menu

Casual New England Style Dining. Fresh, Local & Seasonal.

TAKE-OUT: For Take-out orders please call 978-640-0033 ext. 18 and speak directly to a server. Please do not leave a message for take-out orders.

Tew-Mac Tavern offers Full Bar Service with cocktails, wine and beer. Click to view our Drinks Menu.

    • Starters

    • Chips & Salsa

      6

      Tricolored corn tortilla chips served with our house-made salsa.

    • Loaded Nachos

      12

      Tricolored corn tortilla chips smothered with your choice of fresh beef chili or BBQ chicken and cheddar cheese then topped with guacamole, cherry peppers, sour cream & house-made salsa

    • Risotto Arancini

      11

      Three cheese risotto breaded and fried golden, served with San Marzano tomato sauce.

    • Sicilian Calamari

      12

      Golden fried calamari tossed in garlic butter, cherry peppers & asiago cheese.

    • Thai Calamari

      12

      Golden fried calamari with a sweet & spicy ginger soy glaze & Thai Srirachi sauce.

    • BBQ Chicken Quesadilla

      12

      Zesty pulled chicken, peppers, onions and cheddar cheese in a griddled tortilla with salsa and sour cream on the side

    • Hummus & Pita Chips

      9

      House made hummus served with olives, roasted peppers and roasted tomatoes and pita chips

    • Chicken Tenders

      10

      Fresh chicken tenders served with carrot and celery sticks.  Buffalo with Blue Cheese OR Plain with Honey Mustard

    • Buffalo Chicken Dip

      11

      Tender chicken blended with cream cheese, hot sauce & a touch of blue cheese, topped with Vermont cheddar & baked, served with corn chips

    • Creamy Spinach & Artichoke Dip

      11

      Rich and creamy dip served bubbling hot with crunchy pita chips. (GF without Chips)

    • House-Made Soups

    • New England Clam Chowder

      6
    • Chili con Carne with Tortilla Chips

      6
    • French Onion Soup

      6

      (GF No Croutons)

    • Salads

    • Pear & Blue Salad

      10

      Mixed greens with crumbled blue cheese, dried cranberries, candied walnuts and sliced pear served with balsamic vinaigrette on the side  (GF)

    • Buffalo Chicken Salad

      15

      Mixed greens with crumbled blue cheese, chopped bacon, onion, cucumber, tomato and buffalo chicken fingers with a choice of dressing

    • Tuscan Salad

      10

      Mixed greens, roasted tomatoes, artichokes, roasted peppers, olives, parmesan and balsamic vinaigrette   (GF)

    • Garden Salad

      5/8

      Mixed greens served with sliced cucumbers, carrots, cherry tomatoes & seasoned croutons.  (GF No Croutons)

    • Fiesta Salad

      15
      Mixed greens, cheddar, bacon, roasted corn & tortilla croutons topped with fresh pico de gallo & blackened chicken with lime-chile vinaigrette on the side
    • Caesar Salad

      7/10

      Crisp romaine lettuce tossed with TCC’s own Caesar dressing, parmesan crisps, seasoned croutons & topped with parmesan cheese.

    • Sandwiches

    • Black Angus Burger

      11
      A half pound of angus beef, charbroiled and served on a grilled bun with lettuce & tomato  ~ with choice of
      cheese  12 ~ with sautéed peppers, onions & mushrooms ~ 13
    • Grilled Chicken Pesto Panini

      12

      Grilled chicken on ciabatta bread with roasted red peppers, baby spinach, fresh mozzarella cheese and basil pesto.

    • Thanksgiving Wrap

      11

      Slow roasted turkey wrapped with warm stuffing, spinach & cranberry mayonnaise.

    • Lobster Roll Your Way

      20

      Tail & claw meat made fresh to order on a grilled brioche roll with a side of cole slaw.    Traditional lobster salad or Hot buttered.

    • Classic Reuben

      12

      Stacks of freshly cooked, thinly sliced, lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing grilled on marbled rye.

    • Grilled Veggie Burger

      11

      Spicy black bean veggie burger with lettuce and tomato topped with garlic, spinach & hummus

    • Chicken Salad Croissant

      11

      Poached chicken, celery, grapes, mayonnaise and a touch of honey Dijon dressing with lettuce & tomato on a buttery croissant bun

    • Pulled Pork

      11

      Slow roasted BBQ pulled pork topped with coleslaw on a buttery pretzel bun

    • Pasta Dishes

    • Shrimp Scampi Ravioli

      20
      Jumbo shrimp sauteed with garlic, fresh lemon, tomatoes and baby spinach tossed with spinach ravioli, white wine butter sauce & parmesan cheese
    • Mediterranean Pasta

      15

      Sautéed artichoke hearts, club roasted tomatoes, baby spinach, roasted peppers & black olives tossed in garlic butter sauce served over pasta & topped with feta cheese.   With  Chicken ~18   With Shrimp or Steak Tips ~20

    • Tew~Mac & Cheese

      13

      Our famous mac and cheese with stewed tomatoes, cheddar, mozzarella and parmesan topped with buttery Ritz crumbs and baked en casserole.  Add a hearty portion of lobster meat ~ 20

    • Veal Parmesan

      19

      Italian breaded veal cutlet topped with San Marzano tomato sauce, mozzarella, parmesan and served with rigatoni.   Chicken ~16

    • Grilled Vegetable Ravioli

      17

      Wild mushrooms, artichokes, roasted tomatoes, baby spinach and garlic tossed with grilled vegetable ravioli, parmesan cheese, white wine and olive oil

    • Entrees

    • Turkey Tips

      17

      House marinated grilled turkey tips with mashed potatoes and chef's vegetable  (GF)

    • Chicken & Risotto

      21

      Pan seared chicken breast with spinach-tomato risotto, grilled asparagus, balsamic reduction & shaved parmesan cheese (GF)

    • Baked Haddock

      21

      Fresh haddock baked with Ritz crumbs, butter, white wine & lemon, served with rice pilaf & chef's vegetable  (with lobster meat ~25)

    • Roast Prime Rib of Beef

      22

      Available Friday and Saturday after 5 pm.   12oz slow roasted and hand carved topped with au jus served with mashed potato and vegetable. (GF without au jus)

    • Country Club Sirloin Tips

      18

      Our original TCC marinated tips charbroiled to order served with mashed potatoes & chef's vegetable.   With sautéed peppers, onions & mushrooms ~19

    • Blackened Selections

      18 to 23

      Your choice of blackened 12 oz bone-in pork chop, salmon filet, haddock filet or chicken breast served over mashed sweet potatoes and grilled asparagus topped with fresh pineapple salsa  GF    Pork Chop  23     Salmon  18     Haddock  21     Chicken  18

    • Roasted Turkey Dinner

      17

      Our turkeys are slow roasted daily along with house-made herb stuffing, mashed potatoes, gravy & chef's vegetable served with a side of cranberry sauce.

    • Fish and Chips

      21

      Fresh haddock deep-fried to golden brown served with steak fries, onion rings & side of coleslaw.

    • Chicken Margherita

      18

      Parmesan crusted chicken breast topped with fresh mozzarella, club roasted tomatoes and balsamic reduction served with mashed potatoes, chef's vegetable

    • Additional Sides

    • Tew-Mac & Cheese

      7
    • Coleslaw

      3

      (GF)

    • Vegetable

      3

      (GF)

    • Mashed Sweet Potato

      3

      (GF)

    • Rice Pilaf

      3

      (GF)

    • Mashed Potato

      3

      (GF)

    • Basket of Sweet Potato Fries

      5
    • Basket of Onion Rings

      5
    • Basket of Steak Fries

      4
    • Children's Menu

    • Cheeseburger

      6

      Served with steak fries

    • Hot Dog

      5

      Served with steak fries.

    • Chicken Fingers

      6

      Served with steak fries.

    • Grilled Cheese Sandwich

      5

      Served with steak fries.

    • Tew-Mac & Cheese

      6
    • Fish & Chips

      8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness, especially if you have certain medical conditions. Some of our menu items may contain shellfish products.

Before placing your order, please inform your server if anyone in your party has a food allergy.

GF = Gluten Free

A 19% Gratuity will be added for parties of 10 or more.

Contact

1880 Main Street
Tewksbury, MA 01876

Phone: 978-640-0033
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