Tew-Mac Tavern Menu

Casual New England Style Dining. Fresh, Local & Seasonal.

TAKE-OUT: For Take-out orders please call 978-640-0033 ext. 18 and speak directly to a server. Please do not leave a message for take-out orders.

Tew-Mac Tavern offers Full Bar Service with cocktails, wine and beer. Click to view our Drinks Menu.

    • Starters

    • Chips & Salsa

      6

      Tricolored corn tortilla chips served with our house-made salsa.

    • Loaded Nachos

      12

      Tricolored corn tortilla chips smothered with your choice of fresh beef chili or BBQ chicken and cheddar cheese then topped with guacamole, cherry peppers, sour cream & house-made salsa

    • Risotto Arancini

      11

      Three cheese risotto breaded and fried golden, served with San Marzano tomato sauce.

    • Sicilian Calamari

      12

      Golden fried calamari tossed in garlic butter, cherry peppers & asiago cheese.

    • BBQ Chicken Quesadilla

      12

      Zesty pulled chicken, peppers, onions and cheddar cheese in a griddled tortilla with salsa and sour cream on the side

    • Hummus & Pita Chips

      9

      House made hummus served with olives, roasted peppers and roasted tomatoes and pita chips

    • Chicken Tenders

      10

      Fresh chicken tenders served with carrot and celery sticks.  Buffalo with Blue Cheese OR Plain with Honey Mustard

    • Creamy Spinach & Artichoke Dip

      11

      Rich and creamy dip served bubbling hot with crunchy pita chips. (GF without Chips)

    • House-Made Soups

    • New England Clam Chowder

      6
    • Chili con Carne with Tortilla Chips

      6
    • French Onion Soup

      6

      (GF No Croutons)

    • Salads

    • Pear & Blue Salad

      10

      Mixed greens with crumbled blue cheese, dried cranberries, candied walnuts and sliced pear served with balsamic vinaigrette on the side  (GF)

    • New England Salad

      19
      Pan seared haddock set over mixed greens with roasted corn, chopped bacon, sliced apple,
      Vermont cheddar and cranberry vinaigrette  (GF)
    • Tuscan Salad

      10

      Mixed greens, roasted tomatoes, artichokes, roasted peppers, olives, parmesan and balsamic vinaigrette   (GF)

    • Garden Salad

      6

      Mixed greens served with sliced cucumbers, carrots, cherry tomatoes & seasoned croutons.  (GF No Croutons)

    • Fajita Salad

      10
      Crispy tortilla shell full of fresh mixed greens, sautéed peppers, onions, cheddar cheese,
      sour cream & house-made salsa
    • Caesar Salad

      10

      Crisp romaine lettuce tossed with TCC’s own Caesar dressing, parmesan crisps, seasoned croutons & topped with parmesan cheese.

    • Sandwiches

    • Black Angus Burger

      11
      A half pound of angus beef, charbroiled and served on a grilled bun with lettuce & tomato  ~ with choice of
      cheese  12 ~ with sautéed peppers, onions & mushrooms ~ 13
    • Grilled Chicken Pesto Panini

      12

      Grilled chicken on ciabatta bread with roasted red peppers, baby spinach, fresh mozzarella cheese and basil pesto.

    • Thanksgiving Wrap

      11

      Slow roasted turkey wrapped with warm stuffing, spinach & cranberry mayonnaise.

    • Lobster Roll Your Way

      18

      Tail & claw meat made fresh to order on a grilled brioche roll with a side of cole slaw.    Traditional lobster salad or Hot buttered.

    • Classic Reuben

      12

      Stacks of freshly cooked, thinly sliced, lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing grilled on marbled rye.

    • Grilled Veggie Burger

      11

      Spicy black bean veggie burger with lettuce and tomato topped with garlic, spinach & hummus

    • Pasta Dishes

    • Chicken Pesto & Ravioli

      19
      Tender chicken sauteed with garlic and roasted tomatoes tossed with roasted garlic & spinach ravioli, baby spinach and pesto cream sauce garnished with parmesan cheese
    • Mediterranean Pasta

      15

      Sautéed artichoke hearts, club roasted tomatoes, baby spinach, roasted peppers & black olives tossed in garlic butter sauce served over pasta & topped with feta cheese.   With  Chicken ~18   With Shrimp or Steak Tips ~20

    • Tew~Mac & Cheese

      13

      Our famous mac and cheese with stewed tomatoes, cheddar, mozzarella and parmesan topped with buttery Ritz crumbs and baked en casserole.  Add a hearty portion of lobster meat ~ 20

    • Veal Parmesan

      19

      Italian breaded veal cutlet topped with San Marzano tomato sauce, mozzarella, parmesan and served with rigatoni.   Chicken ~16

    • Roasted Butternut Squash Ravioli

      17

      Roasted butternut squash ravioli with baby spinach, roasted butternut and brown sugar-cinnamon cream sauce

    • Entrees

    • Turkey Tips

      17

      House marinated grilled turkey tips with mashed potatoes and chef's vegetable  (GF)

    • Pork Chop & Risotto

      23

      Pan seared 12 oz bone-in pork chop with butternut-bacon risotto and grilled asparagus drizzled with apple cider reduction (GF)

    • Baked Haddock

      20

      Fresh haddock baked with Ritz crumbs, butter, white wine & lemon, served with rice pilaf & chef's vegetable  (with lobster meat ~24)

    • Maple Glazed Salmon

      18

      Maple glazed salmon filet with mashed sweet potatoes and braised purple cabbage topped with buttered apples & crispy bacon (GF)

    • Roast Prime Rib of Beef

      20

      Available Friday and Saturday after 5 pm.   12oz slow roasted and hand carved topped with au jus served with mashed potato and vegetable. (GF without au jus)

    • Country Club Sirloin Tips

      18

      Our original TCC marinated tips charbroiled to order served with mashed potatoes & chef's vegetable.   With sautéed peppers, onions & mushrooms ~19

    • Parmesan Crusted Chicken

      18

      Parmesan crusted chicken breast with mashed potatoes and chef’s vegetable topped with lemon-basil caper sauce.

    • Roasted Turkey Dinner

      17

      Our turkeys are slow roasted daily along with house-made herb stuffing, mashed potatoes, gravy & chef's vegetable served with a side of cranberry sauce.

    • Fish and Chips

      20

      Fresh haddock deep-fried to golden brown served with steak fries, onion rings & side of coleslaw.

    • Shepherd's Pie

      16

      Slow braised beef and vegetable topped with creamy mashed potatoes

    • Chicken Calabrese

      18

      Parmesan crusted chicken topped with diced tomato, sauteed spinach & mozzarella cheese served with mashed potatoes, chef's vegetable & white wine-garlic cream sauce

    • Additional Sides

    • Tew-Mac & Cheese

      6
    • Coleslaw

      3

      (GF)

    • Vegetable

      3

      (GF)

    • Mashed Sweet Potato

      3

      (GF)

    • Rice Pilaf

      3

      (GF)

    • Mashed Potato

      3

      (GF)

    • Basket of Sweet Potato Fries

      5
    • Basket of Onion Rings

      5
    • Basket of Steak Fries

      4
    • Children's Menu

    • Cheeseburger

      6

      Served with steak fries

    • Hot Dog

      5

      Served with steak fries.

    • Chicken Fingers

      6

      Served with steak fries.

    • Grilled Cheese Sandwich

      5

      Served with steak fries.

    • Tew-Mac & Cheese

      6
    • Fish & Chips

      8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness, especially if you have certain medical conditions. Some of our menu items may contain shellfish products.

Before placing your order, please inform your server if anyone in your party has a food allergy.

GF = Gluten Free

A 19% Gratuity will be added for parties of 10 or more.

Contact

1880 Main Street
Tewksbury, MA 01876

Phone: 978-640-0033
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