Tew-Mac Tavern Menu

Casual New England Style Dining. Fresh, Local & Seasonal.

TAKE-OUT: For Take-out orders please call 978-640-0033 ext. 18 and speak directly to a server. Please do not leave a message for take-out orders.

Tew-Mac Tavern offers Full Bar Service with cocktails, wine and beer. Click to view our Drinks Menu.

    • Starters

    • Hummus & Pita Chips

      10

      House-made hummus served with olives, roasted peppers, roasted tomatoes, cucumbers and pita chips (GF with veg instead of pita chips)

    • Shrimp Scampi Appetizer

      13

      Shrimp sauteed with garlic, olive oil, white wine, lemon and tomatoes garnished with parmesan cheese and crispy flatbread (GF without flatbread)

    • Thai Calamari

      12

      Golden fried calamari with a sweet & spicy ginger soy glaze & Thai Srirachi sauce.

    • Sicilian Calamari

      12

      Golden fried calamari tossed in garlic butter, cherry peppers & asiago cheese.

    • BBQ Chicken Quesadilla

      12

      Zesty pulled chicken, peppers, onions and cheddar cheese in a griddled tortilla with salsa and sour cream on the side

    • Creamy Spinach & Artichoke Dip

      11

      Rich and creamy dip served bubbling hot with crunchy pita chips. (GF without Chips)

    • Chips & Salsa

      6

      Corn chips served with our house-made salsa.

    • Loaded Nachos

      12

      Corn chips smothered with your choice of chili or BBQ chicken and cheddar cheese, then topped with guacamole, cherry peppers, sour cream & house-made salsa

    • Chicken Tenders

      11

      Fresh chicken tenders served with carrot and celery sticks.  Buffalo with Bleu Cheese OR Plain with Honey Mustard

    • House-Made Soups

    • New England Clam Chowder

      6
    • Chili con Carne with Tortilla Chips

      6
    • French Onion Soup

      6

      (GF No Croutons)

    • Salads

    • Pear & Bleu Salad

      10

      Mixed greens with crumbled bleu cheese, dried cranberries, candied walnuts and sliced pear served with balsamic vinaigrette on the side  (GF)

    • Buffalo Chicken Salad

      15

      Mixed greens with crumbled bleu cheese, chopped bacon, carrots, cucumber, tomato and buffalo chicken fingers with a choice of dressing

    • Tuscan Salad

      10

      Mixed greens, roasted tomatoes, artichokes, roasted peppers, olives, parmesan and balsamic vinaigrette   (GF)

    • Garden Salad

      5/8

      Mixed greens served with sliced cucumbers, carrots, cherry tomatoes & seasoned croutons.  (GF No Croutons)

    • Caesar Salad

      7/10

      Crisp romaine lettuce tossed with TCC’s own Caesar dressing, seasoned croutons & topped with shaved parmesan cheese.

    • Fiesta Salad

      16

      Mixed greens, cheddar, bacon, roasted corn and tortilla strips topped with fresh pico de gallo and blackened chicken with house vinaigrette on the side

    • Sandwiches

    • Chicken Salad Croissant

      12

      Poached chicken, celery, grapes, mayonnaise and a touch of honey-dijon dressing with lettuce and tomato on a buttery croissant bun

    • Caprese Melt

      11

      Fresh mozzarella, roasted tomatoes, spinach, pesto and balsamic reduction on a ciabatta bun

    • Pulled Pork Sandwich

      12

      Slow roasted BBQ pulled pork topped with coleslaw on a buttery brioche bun

    • Lobster Roll Your Way

      22

      Tail & claw meat made fresh to order on a grilled brioche roll with a side of coleslaw.  Traditional lobster salad or Hot Buttered.

    • Grilled Chicken Pesto Panini

      13

      Grilled chicken on ciabatta bread with roasted red peppers, baby spinach, fresh mozzarella cheese and basil pesto.

    • The Hungry Pilgrim

      13

      Our own slow roasted turkey and stuffing topped with gravy served open-face on grilled sourdough with mashed potatoes and cranberry sauce.

    • Grilled Veggie Burger

      12

      Spicy black bean veggie burger with lettuce and tomato topped with garlic spinach & hummus

    • Classic Reuben

      13

      Stacks of freshly cooked, thinly sliced, lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing grilled on marbled rye.

    • Black Angus Burger

      12
      A half pound of angus beef, charbroiled and served on a grilled bun with lettuce & tomato  ~ with choice of
      cheese  13 ~ with sautéed peppers, onions & mushrooms ~ 14
    • Pasta Dishes

    • Tew~Mac & Cheese

      13

      Our famous mac and cheese with stewed tomatoes, cheddar, mozzarella and parmesan topped with buttery Ritz crumbs and baked en casserole.  Add a hearty portion of lobster meat ~ 20

    • Grilled Vegetable Ravioli

      17

      Artichokes, wild mushrooms, roasted tomatoes, baby spinach and garlic tossed with grilled vegetable ravioli, parmesan cheese, white wine and olive oil

    • Veal or Chicken Parmesan

      20

      Italian breaded veal cutlet topped with San Marzano tomato sauce, mozzarella, parmesan and served with rigatoni.   Chicken ~17

    • Mediterranean Pasta

      16

      Sautéed artichoke hearts, club roasted tomatoes, baby spinach, roasted peppers & olives tossed in garlic butter sauce served over pasta & topped with feta cheese.   With  Chicken ~18   With Shrimp  ~20 or Steak Tips ~19

    • Shrimp Scampi Ravioli

      21
      Jumbo shrimp sauteed with garlic, fresh lemon, tomatoes and baby spinach tossed with spinach ravioli, white wine butter sauce & parmesan cheese
    • Entrees

    • Country Club Sirloin Tips

      18

      Our original TCC marinated tips charbroiled to order served with mashed potatoes & chef's vegetable.   With sautéed peppers, onions & mushrooms (GF) ~19

    • Roasted Turkey Dinner

      17

      Our turkeys are slow roasted daily along with house-made herb stuffing, mashed potatoes, gravy & chef's vegetable served with a side of cranberry sauce.

    • Haddock Picatta

      23

      Pan seared haddock filet with spinach-tomato risotto, grilled asparagus and lemon caper sauce (GF)

    • Chicken & Risotto

      21

      Pan seared chicken breast topped with spinach-tomato risotto and grilled asparagus garnished with balsamic reduction & shaved parmesan cheese  (GF)

    • Chicken Marsala

      18

      Parmesan crusted chicken topped with spinach, roasted red peppers and cheese served with mashed potatoes, chef's vegetable and mushroom-marsala sauce

    • Turkey Tips

      17

      House marinated grilled turkey tips with mashed potatoes and chef's vegetable  (GF)

    • Roast Prime Rib of Beef

      23

      Available Friday and Saturday after 5 pm.   12oz slow roasted and hand carved topped with au jus served with mashed potato and vegetable. (GF without au jus)

    • Baked Haddock

      21

      Fresh haddock baked with Ritz crumbs, butter, white wine & lemon, served with rice pilaf & chef's vegetable  (with lobster meat ~26)

    • Fish and Chips

      21

      Fresh haddock deep-fried to golden brown served with steak fries, onion rings & side of coleslaw.

    • Blackened Selections

      18

      Your choice of blackened salmon filet, haddock filet, 12 oz bone-in pork chop or chicken breast served over mashed sweet potatoes and grilled asparagus topped with fresh pineapple salsa GF                                     Salmon  20      Haddock  22     Pork Chop  22     Chicken  18

    • Additional Sides

    • Asparagus

      4

      Asparagus (GF)

    • Garlic Spinach

      3

      Garlic spinach  (GF)

    • Spinach-Tomato Risotto

      6

      Spinach-tomato risotto

    • Coleslaw

      3

      (GF)

    • Vegetable

      3

      (GF)

    • Mashed Sweet Potato

      3

      (GF)

    • Rice Pilaf

      3

      (GF)

    • Mashed Potato

      3

      (GF)

    • Tew-Mac & Cheese

      8
    • Basket of Sweet Potato Fries

      5
    • Basket of Onion Rings

      5
    • Basket of Steak Fries

      4
    • Children's Menu

    • Cheeseburger

      7

      Served with steak fries

    • Hot Dog

      6

      Served with steak fries.

    • Chicken Fingers

      7

      Served with steak fries.

    • Grilled Cheese Sandwich

      6

      Served with steak fries.

    • Tew-Mac & Cheese

      7
    • Fish & Chips

      9

      Served with steak fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness, especially if you have certain medical conditions. Some of our menu items may contain shellfish products.

Before placing your order, please inform your server if anyone in your party has a food allergy.

GF = Gluten Free

A 19% Gratuity will be added for parties of 10 or more.

Contact

1880 Main Street
Tewksbury, MA 01876

Phone: 978-640-0033
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