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Tew-Mac Tavern Reservations

This menu is subject to change at any time.

= TCC Favorite!


Creamy Spinach & Artichoke Dip ~ 9
Rich and creamy Dip served bubbling hot with Crunchy Pita Chips (GF with Corn Chips)

Tew-Mac Tavern FavoriteEggplant Rollatini ~ 9
Crispy Fried Eggplant stuffed with Ricotta Cheese and Spinach served with our house-made Marinara Sauce

Our Own Buffalo Tenders ~ 9
White Meat Tenders: Tossed with Buffalo Hot Sauce served with Celery, Carrots & Bleu Cheese ~ or ~ Tossed with Asian Hoisin Sauce and served with Ranch dipping Sauce

Jumbo Shrimp Cocktail ~ 14
Six Jumbo Shrimp served with Horseradish Cocktail Sauce (GF)

Steamed Mussels ~ 10
Simmered in Garlic Sauce with Lemon & Scallion served with grilled Crostini (GF without Crostini)

Loaded Nachos ~ 10
Tri-Colored Corn Tortilla Chips smothered with fresh Beef Chili, melted Cheddar Cheese & topped with Guacamole, Cherry Peppers, Sour Cream & house-made Salsa

Quesadilla ~ 11
Grilled Sirloin or Chicken layered with sautéed Peppers, Onions & Cheese in a soft Flour Tortilla served with Sour Cream & house-made Salsa

Sicilian Calamari ~ 10
Golden deep fried Calamari tossed in Garlic Butter & Cherry Peppers topped with shredded Asiago Cheese

Thai Calamari ~ 10
Golden deep fried Calamari with a Sweet & Spicy glaze on a bed of Thai Red Pepper Sauce


House Made Soups

New England Clam Chowder ~ 5

French Onion (GF No Croutons) ~ 5

Chili con Carne with Tortilla Chips ~ 5


Add to any Salad:   Herb Grilled Chicken ~ 6     Steak Tips or Grilled Shrimp ~ 8

Garden Salad ~ 6
Fresh Mixed Greens served with sliced Cucumbers, Red Onion, Cherry Tomatoes & Seasoned Croutons (GF No Croutons)

Pear & Blue Salad ~ 8
Mixed Greens, tossed with Balsamic Vinaigrette, Blue Cheese, dried Cherries, candied Pecans and sliced Pear drizzled with a Balsamic Reduction (GF)

Caesar Salad ~ 8
Crisp Hearts of Romaine Lettuce tossed with TCC’s Own Caesar dressing, seasoned Croutons & topped with shaved Parmesan Cheese

Nantucket Salad ~ 17
Crisp mixed Greens with Sun Dried Tomatoes, Artichokes, roasted Corn, Red Peppers, tossed with Balsamic Vinaigrette & topped with Pan-Seared Sea Scallops (GF)

Fajita Salad: Chicken ~ 13
with Steak Tips or Grilled Shrimp ~ 15

Crispy Tortilla Shell full of fresh mixed Greens, sautéed Peppers, Onions & Cheddar Cheese with your choice of Grilled Chicken or Steak Tips served with Sour Cream & house-made Salsa

Wedge Salad ~ 8
Iceberg Wedge topped with Cherry Tomatoes, Red Onion, Bacon & Blue Cheese Dressing (GF)

Turkey Cobb Salad ~ 14
Diced Roasted Turkey, Craisins, Tomato, Avocado, Bacon, Bleu Cheese crumbles & Hard Boiled Egg tossed with chopped Romaine in a Jalapeno Ranch Dressing (GF)


(All Sandwiches can be GF without Bread and served over House Greens)

Chicken Pesto Panini ~ 10
Grilled Chicken on Ciabatta Bread with Roasted Red Pepper, Baby Spinach, fresh melted Buffalo Mozzarella Cheese and Pesto

Chicken Salad ~ 8
Freshly made Chicken Salad served on a grilled Brioche Roll with Lettuce & Tomato

Thanksgiving Wrap ~ 9
Slow roasted Turkey wrapped with warm Stuffing, Spinach & Cranberry Mayonnaise

Lobster Roll ~ 17
Traditional Lobster Salad made fresh to order on a grilled Brioche Roll with a side of Cole Slaw

Veggie Burger ~ 8
Spicy Black Bean Veggie Burger with Lettuce, Tomato & Cheese on a toasted Bun

Classic Reuben ~ 10
Stacks of thinly sliced Corned Beef, Swiss Cheese, Sauerkraut & Thousand Island Dressing, grilled on Marbled Rye

Black Angus Cheeseburger ~ 9
Charbroiled Lean Angus Beef on a grilled Bun, served with Lettuce, Tomato & Cheese
~ Add sautéed Peppers, Onions & Mushrooms ~ 10

All Sandwich items are served with Steak Fries
Substitute Beer Battered Onion Rings ~ 1

= TCC Favorite!


Three Cheese ~ 8
Marinara, Mozzarella, Parmesan and Asiago Cheeses

Margherita ~ 9
Extra Virgin Olive Oil, Garlic, Spinach, Tomato, Basil, Buffalo Mozzarella Cheese

BBQ Chicken ~ 9
Grilled Chicken, BBQ Sauce, Red Onion, Mozzarella & Asiago Cheeses


Pasta Dishes

Mediterranean Pasta ~ 14
~ With Chicken ~ 18
~ W ith Shrimp or Steak Tips ~ 20
Sautéed Roasted Peppers, Sun Dried Tomatoes, Hearts of Artichoke, Spinach & Black Olives tossed in Garlic Butter Sauce served over Pasta & topped with Feta Cheese Chicken ~ 18 Shrimp or Steak Tips ~ 20

Tew-Mac & Cheese ~ 10
Our Three Cheese blend with diced Tomato cooked to order and served en casserole with seasoned crumbs ~ Add a hearty portion of Lobster Meat ~19

Risotto Prima Vera ~ 15
Creamy Italian style Risotto with fresh seasonal Vegetables (GF)
~ With Chicken ~ 19
~ With Shrimp or Steak Tips ~ 21



New York Strip ~ 24
Hand-cut 12oz NY Strip Steak, and our Three Cheese Potato Croquets, served with sautéed Spinach, & topped with Herb Butter (GF)

Country Club Sirloin Tips ~ 15
Our original TCC marinated Tips charbroiled to order served with Mashed Potatoes & fresh Vegetables ~ add sautéed Peppers, Onions & Mushrooms ~16

Shepherd's Pie ~ 15
Braised Beef simmered with Vegetables topped with creamy Mashed Potatoes

Herb Roasted Chicken ~ 16
Half of a whole Chicken brined and seasoned, then slow roasted with Fresh Herbs & Spices served with Mashed Potato and fresh Vegetables

Parmesan Crusted Chicken ~ 18
Boneless Breast of Chicken encrusted in Italian Cheeses & pan seared with a Lemon Caper Sauce served with Mashed Sweet Potato and Fresh Vegetables

Roasted Turkey Dinner ~ 15
Slow Roasted Turkey Breast with Herb Stuffing, Mashed Potato & Gravy and fresh Vegetables served with a side of Cranberry Sauce

New England Haddock ~ 20
Fresh North Atlantic Haddock baked with seasoned Crumbs, Butter, White Wine & Lemon, served with Rice Pilaf and fresh Vegetables ~ add Lobster Meat ~ 24

Seared Scallops ~ 22
Seared Scallops and our Three Cheese Potato Croquettes served with sautéed Spinach, Butter Sauce and Basil Oil

Fish and Chips ~ 19
Fresh North Atlantic Haddock lightly fried to golden brown served with Steak Fries, Onion Rings & side of Cole Slaw

Lobster Pie ~ 25
Lobster Meat in Sherry Butter with a seasoned Crumb topping served with Mashed Potato and fresh Vegetables

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Some of our menu items may contain shellfish products

= TCC Favorite!



Children's Menu
Menu is for children under twelve years old. All meals are served with Steak Fries.
(All Sandwiches can be GF when served over House Greens or with sliced GF Bread)

Hamburger ~ 5

Cheeseburger ~ 5

Hot Dog ~ 4
Grilled Cheese Sandwich ~ 4

Chicken Fingers ~ 5

Tew~Mac & Cheese ~ 4

Before placing your order, please inform your server if anyone in your party has a food allergy

Gluten free menu available upon request

A 19% Gratuity will be added for parties of 10 or more

Signature Drinks


Ask your server about our Wine Flight of the day


Bass ~ Murphy’s Stout ~ Sam Adams Seasonal ~ Peaks Organic

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